Recipe of Gordon Ramsay GARANG ASEM (Chicken Steamed in Banana Leaves)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garang asem (chicken steamed in banana leaves). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Take 1 whole of free range chicken cut into pieces
2. Take 5 of garlic, thinly sliced
3. Prepare 7 shallots, thinly sliced
4. Make ready 13 bird's eye chilli
5. Prepare 6 salam leaves (or bay leaves as a substitute)
6. Take 6 kaffir lime leaves
7. Make ready 3 stalk lemon grass, bruised
8. Make ready 3 cm galangal, bruised
9. Prepare Thick coconut milk
10. Make ready to taste Salt, sugar and stock
11. Take Banana leaves enough to wrap

Steps to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

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