Simple Way to Make Ultimate Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Get 12 boiled quail eggs
2. Prepare 12 mini Asian style meatballs
3. Make ready 150 grams boiled chicken feet
4. Get 2 carrots. Cleaned and chopped
5. Take 3 cloves garlics, slice
6. Make ready 1/4 of an onion, slice
7. Make ready 2 green onions, slice
8. Make ready as needed Water or broth
9. Prepare Some salt
10. Get Somd pepper
11. Take Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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