Recipe of Homemade Chicken and aubergine curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and aubergine curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and aubergine curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and aubergine curry is something which I’ve loved my entire life.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken!

To begin with this particular recipe, we must prepare a few components. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and aubergine curry:

1. Take 1 aubergine
2. Get 1 yellow pepper
3. Get 1 onion
4. Make ready 1 large chicken breast
5. Take 1 carton passatta
6. Make ready 1 teaspoon cumin seeds
7. Prepare 1 teaspoon cumin
8. Get 1 garlic clove
9. Make ready 1 tablespoon tandoori curry power
10. Take 1 tablespoon natural yogurt
11. Get Salt and pepper

We've all seen these ready-made jars of curry cooking sauces in supermarkets which are amazing to have in the store cupboard and taste good. Asda, in particular, does one that is in my opinion excellent. Just think of it as the jar has done a lot of the hard work for you and there's just a tiny bit more to do to. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate.

Instructions to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

Just think of it as the jar has done a lot of the hard work for you and there's just a tiny bit more to do to. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges. This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper.

So that is going to wrap this up with this special food chicken and aubergine curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!