Recipe of Gordon Ramsay Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican sweet corn & chicken combo with rice n steamed cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mexican sweet corn & chicken combo with rice n steamed cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:

1. Make ready 1 Broiler Chicken cut into pieces
2. Get 2 cups sweet corn
3. Prepare 1 cup carrots, cubed
4. Prepare 2 bell peppers, chopped
5. Prepare 1 large onion, chopped
6. Prepare 3 Tomatoes chopped
7. Take 6 cloves garlic crushed or grated
8. Take Ginger, crushed or grated
9. Get to taste Salt and Pepper
10. Take Rice n Steamed Cabbage mixed with grated carrots, to serve

Steps to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:

1. Pre boil the chicken pieces for about 7 minutes.
2. Add oil and onions into Pot n fry. Add carrots, ginger garlic, bell peppers. Cook for a minute. Then add tomatoes salt n pepper n cook for 2 more minutes.
3. Add the chicken pieces. Cover n let cook for 3 minutes. Or until the tomatoes are turned to pulp. Adjust seasoning.
4. Lastly add the sweet corn n bring to boil.
5. Serve with accompaniment of choice.

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