Step-by-Step Guide to Prepare Homemade Steamed chicken & vegetables with Asian style sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken & vegetables with asian style sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed chicken & vegetables with Asian style sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:

1. Make ready 1 chicken breast
2. Prepare 1 tablespoon cooking sake
3. Get 3 leaves lettuce
4. Make ready 7 young corn
5. Make ready 5 okra
6. Make ready 1/2 red pepper
7. Make ready 1/2 yellow pepper
8. Take ☆Sauce☆
9. Make ready 10 cm leek (chopped in pieces)
10. Make ready 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
11. Prepare 1 piece garlic (greated)
12. Take 1 teaspoon ginger (greated)
13. Take 1 tablespoon salad oil
14. Prepare 1 tablespoon Nampra
15. Get 1 teaspoon soy sauce
16. Take 1 teaspoon oyster sauce

Instructions to make Steamed chicken & vegetables with Asian style sauce:

1. Cut all the vegetables.
2. Cut a chicken breast.
3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
5. Use a cloth for a lid.
6. Cut the leek into small pieces.
7. Squeeze the juice of orange. Mix all the ingredients for sauce.
8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

So that is going to wrap it up for this exceptional food steamed chicken & vegetables with asian style sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!