Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken rice momo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Chicken Rice Momo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed Chicken Rice Momo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Take 3 tbsp grated carrots
- Make ready 2 tbsp chopped onions
- Get 1 tsp chopped green chilli
- Make ready 1 tsp ginger garlic paste
- Make ready 1 1/2 tsp salt
- Get 1 tsp chilli powder
- Get 1 tsp garam masala
- Get 2 tsp soy sauce
- Make ready 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap it up with this special food steamed chicken rice momo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
