Step-by-Step Guide to Make Favorite 'Ponzu' Marinated Eggplant & Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Ponzu' Marinated Eggplant & Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 'Ponzu' Marinated Eggplant & Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

The summer in Japan is severe. Using fresh eggplant picked right out of my backyard Italian garden, I show you how to make an Italian classic. Combine ponzu, sugar, vinegar, garlic, chilies, and olive oil in a medium bowl and whisk until sugar is dissolved. Transfer the ponzu to an airtight container and refrigerate until using (the ponzu will keep refrigerated.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:

1. Prepare 1-2 (*about 300g) Eggplants
2. Make ready 1 Sweet Green Chilli *cut into a size that is easy to eat
3. Make ready 1 tablespoon Canola Oil OR Vegetable Oil
4. Make ready 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
5. Make ready 1 small piece Ginger *grated
6. Get 1 tablespoon Mirin
7. Prepare 1 teaspoon Sugar
8. Prepare 400 g Chicken Tenderloins / Breast Fillets
9. Make ready Salt & Pepper
10. Prepare 2 tablespoons Potato Starch / Corn Starch Flour
11. Take Oil for cooking
12. Get 1 Spring Onion *finely chopped

Grilled to perfection this vegan Japanese Just slice them into rounds, stir-fry in oil, and add an easy ponzu-chile sauce with plenty of ginger. Although Russians do can marinated eggplant, experts here don't recommend it: Eggplant is low in acid, with a high moisture content, and breaks down quickly. We created this fresh alternative. " Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste. I wish I liked eggplant, I really do.

Instructions to make 'Ponzu' Marinated Eggplant & Chicken:

1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.

We created this fresh alternative. " Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste. I wish I liked eggplant, I really do. Especially this year: it seems to be Eggplant Nirvana out there this. Thin slices of eggplant are lightly fried, then marinated in lots of fresh herbs and garlic overnight for a delicious vegan Italian antipasto. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar.

So that’s going to wrap this up for this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!