Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk.
Wheat cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Wheat cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have wheat cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat cookies:
- Prepare 1 cup gehu aata(wheat flour)
- Get 1/4 cup besan/gram flour
- Take 1/4 cup ghee
- Take 1 teaspoon elaichi ( cardamom)powder
- Get 1/2 cup powdered sugar
- Prepare 1 cup milk
- Get 1 bowl chopped dryfruit
- Make ready 1/4 teaspoon baking powder
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Steps to make Wheat cookies:
- Mix sugar and ghee and beat till both are mixed and become one
- Sieve wheat besan and baking powder
- Add into sugar and ghee mixture put elaichi powder and make semi soft dough with milk
- Make small balls by pressing it and put chopped dryfruit on it
- Bake in oven at 180°C for half an hour or till it turns into little brownish - If not oven take kadai put small stand and keep the cookies to bake in it on slow flame and cover it
- Wheat cookies ready
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So that is going to wrap it up with this exceptional food wheat cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
