Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fish cakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Cakes:
- Get 400 g Potatoes, peeled and cubed
- Make ready 500 g Fish
- Make ready 2 tbsp Green Pesto
- Take 2 tbsp Chopped Parsley
- Prepare 2 tbsp Chopped Chives
- Prepare 160 g Block of Cheese (Mozzarella)
- Make ready 4 tbsp Plain Flour
- Prepare 2 Eggs (Beaten)
- Prepare 80 g Bread Crumbs
- Take 2 tbsp Olive Oil
- Take 4 tbsp Mayonnaise
- Make ready 2 tbsp Whole Grain Mustard
- Get Lemon Wedges to Serve
Steps to make Fish Cakes:
- Boil potatoes for 15 mins
- Microwave fish for 2 to 3 mins until cooked
- Mash Potatoes, fish, pesto and herbs together
- Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
- Chill for 15 mins
- Roll fish cakes in flour, then egg and finally bread crumbs
- Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
- Mix Mayonnaise and Mustard to make sauce
So that’s going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
