Recipe of Homemade Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:

1. Prepare 2 carrots
2. Prepare 1 courgette
3. Prepare 500 g halloumi
4. Take 4 spring onions
5. Take 2 eggs
6. Take 6 tbsp breadcrumbs
7. Take 2 tbsp chopped corriander
8. Get 2 tbsp chopped mint
9. Take 1 red chilli
10. Get 2 cm root ginger
11. Make ready 2 tbsp olive oil
12. Take 2 tbsp rice vinegar
13. Get 2 tsp caster sugar

Instructions to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
5. Form into individual cakes and chilli for 20-30mins in the fridge.
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.

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