Recipe of Quick Custard Cake Using Pancake Mix

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, custard cake using pancake mix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Custard Cake Using Pancake Mix is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:

1. Prepare For the caramel: 1 cup of sugar
2. Prepare for the custard:
3. Prepare 1 cup sugar
4. Prepare 4 large eggs
5. Make ready 1 cup evaporated milk
6. Take 1/2 cup condensed milk
7. Make ready 1 tsp vanilla extract
8. Prepare for the sponge:
9. Get 2 cups pancake mix
10. Prepare 2 large eggs
11. Prepare 2 tbspoons of veg.oil
12. Get 1 cup milk
13. Take 1/2 cup sugar

Instructions to make Custard Cake Using Pancake Mix:

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap this up for this special food custard cake using pancake mix recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!