Easiest Way to Make Award-winning fluffy choclate Valentine's cup cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy choclate valentine's cup cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

fluffy choclate Valentine's cup cakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. fluffy choclate Valentine's cup cakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy choclate valentine's cup cakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make fluffy choclate Valentine's cup cakes:

1. Prepare cup cake batter
2. Get 4 oz stork
3. Make ready 8 oz caster sugar
4. Take 2 each eggs
5. Prepare 5 oz supreme sponge self raising flour
6. Prepare 2 oz plain flour
7. Prepare 3 oz coco powder Cadburys or green and blacks
8. Get 100 ml milk
9. Make ready topping
10. Take 3 oz stork
11. Take 1 box icing sugar
12. Prepare 2 oz coco powder
13. Get for the decorations
14. Make ready 1 packages red ready made icing fondant
15. Make ready 1 small pot of red edible glitter
16. Prepare 1 small pot of sugar glue or light brushing of water

Instructions to make fluffy choclate Valentine's cup cakes:

1. preheat the oven to 160
2. cream stork and sugar then add your eggs separately.
3. please always make sure stork or butter is room temperature.
4. add the self raising and plain flour followed by coco powder.
5. slowly introduce the milk until smooth
6. divide into twelve large cup cake cases which should be placed into deep cup cake baking tins
7. place on the middle shelf for 25-35 mins until springy.
8. leave to cool on a plate or wire rack until cool.
9. FOR THE TOPPING
10. put the icing sugar and coco powder together with the stork and small drops of tepid water until a stiff but smooth paste
11. place into a piping bag or smooth on with a tea spoon in a swirling movement.
12. use a heart shaped cutter or knife to make the small hearts and cut out 12 hearts.
13. paint some sugar glue onto the hearts and then sprinkle with red edible glitter
14. place each one into the top of the cup cake icing and your ready to go.

So that is going to wrap this up for this exceptional food fluffy choclate valentine's cup cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!