Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, amagwinya "fat cakes". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amagwinya "Fat cakes" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Amagwinya "Fat cakes" is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook amagwinya "fat cakes" using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amagwinya "Fat cakes":
- Get 8 small cups of flour
- Take 1 small cup of sugar
- Make ready 1 sachet instant yeast
- Take Pinch salt
- Take Half Luke warm water
- Make ready Cooking oil
Steps to make Amagwinya "Fat cakes":
- Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Please make sure that the dough is not watery, you will feel it with your hand that is stiff. Once the mixing is done please cover the bowl and live it in warm place to raise for about 30 minutes. Once it has raised again kneel the dough again and cover while you preparing the pot on the stove and pour your cooking oil. Once is hot dry until they are golden brown.
- The Amagwinya are best serve with Tea, coffee and any cold meats if you have any at your disposal.
So that’s going to wrap this up with this exceptional food amagwinya "fat cakes" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
