Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, magwinya (fat cakes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Magwinya (fat cakes) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Magwinya (fat cakes) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook magwinya (fat cakes) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Magwinya (fat cakes):
- Make ready 3 1/2 cups flour
- Make ready 5 g yeast (half a packet)
- Get 1 tsp salt
- Prepare 1 1/2 tbs sugar
- Take 1-2 litre oil
- Get Warm water
Steps to make Magwinya (fat cakes):
- Pour half a cup of warm water and yeast in a jug so it starts bubbling.
- Mix all the dry ingredients together and pour the yeast mixture and stir.
- Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny.
- Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). You can use a mixer if you have one with dough hooks until dough pulls away from the bowl.
- Cover the dough with a cloth or plastic and let it rest for at least 1 hour at room temp.
- Roll out the dough on a floured surface to avoid sticking. Cut with round or rectangular cutters.
- Fry in hot oil until golden
- Enjoy😊
So that is going to wrap it up with this special food magwinya (fat cakes) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
