Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amagwinya(fat cakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amagwinya(Fat cakes) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amagwinya(Fat cakes) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amagwinya(Fat cakes):
- Make ready 6 cups flour
- Prepare 1 sachet yeast
- Get Pinch salt
- Make ready 1/2 cup sugar
- Prepare Luke warm water
- Get Oil for frying
Instructions to make Amagwinya(Fat cakes):
- Sift all the dry ingredients in a bowl
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
- Leave the mixture in a warm place for the dough to rise or double in size
- Cut the dough into your desired size or shape and fry until golden brown
- Serve with your desired filling (mince,French, etc)
So that is going to wrap this up for this exceptional food amagwinya(fat cakes) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
