Easiest Way to Make Award-winning Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, polenta & strawberry cup cakes. super moist & yummy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Prepare 175 grams fine cornmeal
2. Take 75 grams plain flour
3. Make ready 1/2 tsp salt
4. Get 1 tsp baking powder
5. Prepare 175 grams butter r margarine
6. Prepare 250 grams caster sugar
7. Make ready 4 eggs I used large 232g
8. Get 125 grams low fat natural yoghurt. I used alpro simply plain
9. Get 1 tsp vanilla extract
10. Make ready 1/2 punnet strawberries sliced then quartered I used 172g

Steps to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
3. In a small jug crack the eggs. No need to whisk. Set aside.
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
5. Beat in the eggs in 4 stages then stir in the vanilla.
6. Weigh the natural yoghurt & strawberries.
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
8. Fold in the strawberries.
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
10. Enjoy 💖

So that’s going to wrap it up for this exceptional food polenta & strawberry cup cakes. super moist & yummy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!