Step-by-Step Guide to Prepare Award-winning Egyptian Eid cookies (Kahk)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egyptian eid cookies (kahk). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egyptian Eid cookies (Kahk) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egyptian Eid cookies (Kahk) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Eid cookies (Kahk):

1. Get flour
2. Make ready salt
3. Get cinnamon
4. Get baked sesame (optional)
5. Take yeast
6. Make ready sugar
7. Prepare ghee (clarified butter)
8. Prepare warm water (or milk)
9. Make ready For filling (my customized version);
10. Get local peanut butter (na kunun gyada)
11. Make ready sugar (as required)
12. Get crushed groundnuts
13. Prepare honey
14. Make ready shredded coconut
15. Get flour

Steps to make Egyptian Eid cookies (Kahk):

1. Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
2. Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
3. Make filling in the meantime.
4. Add ghee/butter on low heat, add flour. Cook until brownish.
5. Add honey and all the other ingredients.
6. Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
7. Divide into portions.
8. After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
9. Make a dent, put filling in, roll and stamp using a fork (optional).
10. Bake for 15 to 20 minutes or until golden brown.
11. Sieve icing sugar on them after cooling for ganish.
12. I served mine with ginger tea.
14. Enjoy!

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