Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy chocolate chip cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crunchy chocolate chip cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy chocolate chip cookies:
- Get 150 self raising flour
- Take 100 g butter or margarine
- Take 50 g caster sugar
- Take pieces Chocolate chips or cooking chocolate
Steps to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcrumb like texture.
- Stir in sugar.
- Add chocolate chips.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
So that’s going to wrap it up with this exceptional food crunchy chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
