Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond nestum cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Almond Nestum Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Almond Nestum Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond nestum cookies using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond Nestum Cookies:
- Prepare A. Mixing bowl A
- Get 250 g butter - lightly softened
- Make ready 100 g icing sugar
- Take 2 egg yolks
- Get 2 tsp vanilla extract
- Get 1 tbsp corn oil / cooking oil
- Make ready 1/2 tsp salt
- Take Yellow food colouring (optional)
- Prepare B. Mixing bowl B
- Get 250 g self raising flour
- Make ready 100 g rice flour
- Make ready 100 g Nestum cereal (original flavor)
- Prepare 100 g ground almond/almond meal
- Make ready 50 g full cream milk powder
- Get 1/2 tsp baking soda
Instructions to make Almond Nestum Cookies:
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
- A - Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
- B - Combine ingredients B well.
- Assembling the cookies - Add B to A in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B until a soft dough is formed. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Place halve almond on the shaped cookies or decorate as desired.
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.
So that’s going to wrap this up for this special food almond nestum cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
