Steps to Make Quick Cupcakes with Milk Caramel

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cupcakes with milk caramel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cupcakes with Milk Caramel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cupcakes with Milk Caramel is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Make ready Cupcake batter
2. Get 2 piece eggs
3. Get 160 grams all-purpose flour
4. Get 1 tsp baking powder
5. Take 85 grams unsalted butter, softened at room temperature
6. Make ready 60 ml milk
7. Make ready 1 tsp vanilla extract
8. Make ready 1/4 tsp baking soda
9. Prepare 1/4 tsp salt
10. Get 175 grams brown sugar
11. Prepare Cream
12. Get 3 egg whites
13. Prepare 260 grams unsalted butter, softened at room temp.
14. Prepare 170 grams granulated sugar
15. Make ready 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
16. Make ready Cream cheese filling
17. Take 200 grams cream cheese
18. Prepare 1 caramel

Instructions to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping.

So that’s going to wrap this up with this special food cupcakes with milk caramel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!