Recipe of Speedy Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:

1. Take 225 g gluten-free / plain flour
2. Make ready 1/4 tsp xanthan gum if using gf flour
3. Prepare 150 g caster sugar
4. Take 1 tbsp baking powder
5. Take 1/4 tsp baking soda / bicarb
6. Take 175 ml full fat coconut milk
7. Prepare 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
8. Make ready 60 g gold foil Stork margarine / butter, melted
9. Make ready 60 ml coconut cream
10. Prepare 1/2 tsp strawberry essence
11. Get 175 g icing sugar / powdered sugar
12. Make ready 75 g gold foil Stork margarine
13. Make ready 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
14. Take pink food dye or beetroot powder to colour if desired

Instructions to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that
5. Divide the batter between the cupcake cases
6. Bake for 20 minutes until well risen and set. Let cool on a wire rack
7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
8. Cut 3 drinking straws into 4 equal lengths and use as decoration

So that is going to wrap it up for this exceptional food vickys strawberry milkshake cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!