Steps to Prepare Speedy Custard Cake Using Pancake Mix

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Custard Cake Using Pancake Mix is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake Using Pancake Mix:

1. Get For the caramel: 1 cup of sugar
2. Take for the custard:
3. Prepare 1 cup sugar
4. Make ready 4 large eggs
5. Take 1 cup evaporated milk
6. Take 1/2 cup condensed milk
7. Take 1 tsp vanilla extract
8. Prepare for the sponge:
9. Take 2 cups pancake mix
10. Take 2 large eggs
11. Prepare 2 tbspoons of veg.oil
12. Prepare 1 cup milk
13. Take 1/2 cup sugar

Steps to make Custard Cake Using Pancake Mix:

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that is going to wrap it up for this special food custard cake using pancake mix recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!