Easiest Way to Make Speedy Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Make ready 100 g granulated sugar
2. Make ready 100 g light muscavado sugar
3. Take 100 g butter
4. Prepare 1 tsp vanilla essence
5. Take 1 large egg
6. Make ready 210 g self raising flour
7. Make ready 1/2 tsp salt
8. Get 25 g chopped almonds
9. Prepare 25 g chopped walnuts
10. Get 30 g dried fruit mix
11. Make ready 70 g milk chocolate

Steps to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Beat together the sugars, butter and vanilla until smooth and fluffy.
2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

So that is going to wrap this up for this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!