Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted caramel and chocolate chip cup cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel and Chocolate Chip Cup Cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salted Caramel and Chocolate Chip Cup Cakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Take 4 oz Self Raising Flour
- Take 4 oz Baking Fat
- Make ready 4 oz Caster Sugar
- Get 2 Eggs
- Get Salted Caramel Essence
- Make ready 2 oz Dark Chocolate
- Get 8 oz Icing Sugar
Instructions to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
So that is going to wrap this up for this special food salted caramel and chocolate chip cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
