Recipe of Perfect Salted Caramel Choc Chip Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel choc chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Choc Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salted Caramel Choc Chip Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Choc Chip Cookies:

1. Take 240 g Unsalted Butter
2. Prepare 1 cup Granulated Sugar
3. Get 1 1/2 cups Soft Brown Sugar
4. Take 1 tbsp Vanilla Extract
5. Take 2 Eggs
6. Get 1/2 cup Caramel Sauce made from Condensed Milk
7. Prepare 4 cups Plain Flour
8. Take 1/2 tsp Baking Powder
9. Make ready 1 1/2 tsp Bicarbonate of Soda
10. Make ready 1/2 tsp Salt
11. Take 2 cups Chocolate Chips
12. Get Sea Salt for sprinkling

Steps to make Salted Caramel Choc Chip Cookies:

1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.

So that’s going to wrap this up for this special food salted caramel choc chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!