Simple Way to Prepare Ultimate Cupcakes with Milk Caramel

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cupcakes with milk caramel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cupcakes with Milk Caramel is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cupcakes with Milk Caramel is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Prepare Cupcake batter
2. Take 2 piece eggs
3. Prepare 160 grams all-purpose flour
4. Take 1 tsp baking powder
5. Take 85 grams unsalted butter, softened at room temperature
6. Get 60 ml milk
7. Prepare 1 tsp vanilla extract
8. Prepare 1/4 tsp baking soda
9. Get 1/4 tsp salt
10. Make ready 175 grams brown sugar
11. Take Cream
12. Take 3 egg whites
13. Make ready 260 grams unsalted butter, softened at room temp.
14. Make ready 170 grams granulated sugar
15. Make ready 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
16. Take Cream cheese filling
17. Get 200 grams cream cheese
18. Make ready 1 caramel

Steps to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping.

So that is going to wrap this up for this special food cupcakes with milk caramel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!