How to Make Speedy Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. Prepare for cupcakes:
2. Get 3/4 coconut flour
3. Get 6 large eggs
4. Take 3 table spoons of milk
5. Take 2 teaspoons vanilla extract
6. Make ready 1/4 cup honey, agave, or maple syrup
7. Prepare 2 tablespoons baking powder
8. Make ready 1/2 cup coconut or canola oil
9. Make ready for the frosting
10. Prepare 1 generous cup of peanut butter
11. Make ready 1/4 softened butter
12. Make ready 2 tablespoons milk
13. Prepare 4 cups powdered sugar

Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

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