Easiest Way to Make Ultimate REAL FISH CAKES IN BATTER

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, real fish cakes in batter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

REAL FISH CAKES IN BATTER is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. REAL FISH CAKES IN BATTER is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have real fish cakes in batter using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make REAL FISH CAKES IN BATTER:

1. Make ready 1 Pkt Batter Mix or make your own
2. Take 6 medium Potatoes
3. Prepare tbsp Butter
4. Make ready 1 kg Cod, or Haddock or smoked yellow Fish
5. Make ready 1 bunch Spring Onion
6. Prepare 1/2 tsp Ground Paprika
7. Get 1 Plain Flour. to sprinkle on surface
8. Get 3 Eggs
9. Prepare 1 tsp Dried Parsley
10. Prepare 1/2 tsp Thyme
11. Make ready 1/2 tsp Salt
12. Make ready 3/4 tsp Black Pepper
13. Prepare 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.

Instructions to make REAL FISH CAKES IN BATTER:

1. Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about

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