Recipe of Speedy Salted Caramel Choc Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel choc chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salted Caramel Choc Chip Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Choc Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Choc Chip Cookies:

1. Prepare 240 g Unsalted Butter
2. Make ready 1 cup Granulated Sugar
3. Get 1 1/2 cups Soft Brown Sugar
4. Prepare 1 tbsp Vanilla Extract
5. Get 2 Eggs
6. Prepare 1/2 cup Caramel Sauce made from Condensed Milk
7. Prepare 4 cups Plain Flour
8. Get 1/2 tsp Baking Powder
9. Take 1 1/2 tsp Bicarbonate of Soda
10. Make ready 1/2 tsp Salt
11. Prepare 2 cups Chocolate Chips
12. Prepare Sea Salt for sprinkling

Instructions to make Salted Caramel Choc Chip Cookies:

1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.

So that’s going to wrap it up for this exceptional food salted caramel choc chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!