Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, golden syrup cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Golden syrup cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Golden syrup cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden syrup cupcakes:
- Make ready 4 free-range eggs
- Get 225 g/8oz caster sugar
- Prepare 225 g/8oz self-raising flour
- Prepare 2 tsp baking powder
- Make ready 225 g/8oz butter
- Take 1 teaspoon vanilla
- Take 2 tablespoons golden syrup
- Make ready Frosting ingredients,
- Take 12 ounces icing sugar
- Get 6 ounces butter
- Get 1 teaspoon vanilla extract
- Make ready Golden syrup to drizzle on cakes
Steps to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
So that is going to wrap it up for this exceptional food golden syrup cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
