Recipe of Ultimate Vickys Key Lime Cupcakes, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys key lime cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Key Lime Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Key Lime Cupcakes, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. Take 220 g (1 & 3/4 cups) gluten-free / plain flour
2. Prepare 1 tsp baking soda / bicarbonate of soda
3. Make ready 1/8 tsp xanthan gum if using GF flour
4. Take Juice of 1 lime + rice milk added to measure 240ml / 1 cup
5. Take 80 ml (1/3 cup) olive oil
6. Make ready 1 tbsp apple cider vinegar
7. Prepare 1 tsp vanilla extract
8. Get Zest of 2 limes
9. Make ready 200 g (1 cup) granulated sugar
10. Get For the Lime Buttercream Frosting
11. Get 375 g (3 cups) icing sugar / powdered sugar
12. Take 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
13. Take 3 tbsp lime juice
14. Take 1 drop or 2 green food colouring
15. Prepare Lime zest to decorate

Instructions to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
2. Mix the flour, baking soda and xanthan gum if using together in a bowl
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
4. Add the wet mix to the dry along with the lime zest and whisk until smooth
5. Divide the batter evenly between the paper liners
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring

So that’s going to wrap it up with this special food vickys key lime cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!