19/09/2020 05:39

How to Prepare Super Quick Homemade Sandwich Cookies With Rum Raisin Buttercream Filling

by David Hudson

Sandwich Cookies With Rum Raisin Buttercream Filling
Sandwich Cookies With Rum Raisin Buttercream Filling

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sandwich cookies with rum raisin buttercream filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sandwich Cookies With Rum Raisin Buttercream Filling is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Take For the cookie dough:
  2. Prepare 110 grams Cake flour
  3. Make ready 30 grams Almond powder
  4. Prepare 60 grams Soft light brown sugar
  5. Take 60 grams Butter
  6. Make ready 1 Egg yolk
  7. Make ready 3 drops Vanilla oil
Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
  2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
  3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
  4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
  5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
  6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
  7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
  8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
  9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
  10. They are done once you let them sit in the fridge until the buttercream settles properly.

So that is going to wrap it up for this special food sandwich cookies with rum raisin buttercream filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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