Recipe of Ultimate Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Prepare 190 grams gluten-free oat flour (I just grind GF rolled oats)
2. Get 1 tbsp ground flaxseed
3. Take 60 grams sugar
4. Make ready 1/2 tsp cinnamon
5. Prepare 1/4 tsp baking soda
6. Get 1/4 tsp baking powder
7. Prepare 60 ml coconut milk
8. Take 2 tbsp olive oil
9. Get 2 tbsp maple syrup or golden syrup
10. Prepare 1/2 tsp vanilla extract
11. Make ready 45 grams gluten-free whole rolled oats
12. Get 50 grams raisins

Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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