Simple Way to Make Super Quick Homemade Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Get 250 grams Vickys GF flour mix 4 from my profile
2. Make ready 100 grams sunflower spread / butter
3. Make ready 100 grams soft brown sugar
4. Prepare 1 tsp ground ginger
5. Prepare 2 tbsp golden syrup
6. Take 10 pieces crystallised ginger
7. Take 100 grams plain dark chocolate

Steps to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
2. Add the syrup and form a dough by kneading it together - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Wrap in clingfilm and refrigerate for an hour
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
7. Bake for 10 minutes then cool on a wire rack for 10 minutes
8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

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