Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sprinkle cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sprinkle Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sprinkle Cupcakes:
- Get For the cupcakes:
- Make ready 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Get 150 g gluten free self raising flour
- Get For the frosting:
- Prepare 150 g dairy free spread
- Prepare 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Steps to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that’s going to wrap this up for this special food sprinkle cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
