How to Make Any-night-of-the-week Nest Cakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, nest cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nest Cakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nest Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have nest cakes using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Nest Cakes:

1. Make ready Refridgerator cake (nests)
2. Get 1/3 cup raisins
3. Take 1/4 cup orange juice
4. Get 1 stick unsalted butter, melted
5. Take 2 tbsp corn syrup/ golden syrup
6. Prepare 1 egg yolk (optional - it can be left out if you are giving these to kids and you are worried)
7. Take 2 tbsp cocoa powder
8. Take 100 grams bar milk chocolate
9. Make ready 1 cup graham crackers or digestive biscuits, broken into pieces
10. Get 2/3 cup pecans, chopped
11. Take 2 cup mini marshmallows
12. Take 1 packages Cadbury's Mini Eggs
13. Make ready Brownies
14. Make ready 1 stick unsalted butter, at room temperature
15. Make ready 1/2 cup superfine/ caster sugar
16. Make ready 2 large eggs, beaten
17. Make ready 1/4 cup all purpose/ plain flour
18. Prepare 3 tbsp cocoa powder
19. Make ready 1 tsp baking powder
20. Take 3 tbsp milk
21. Prepare 100 grams bar milk chocolate
22. Get 1/2 8 oz tub of Philadelphia

Steps to make Nest Cakes:

1. Soak the raisins in the orange juice in a small bowl for at least half an hour, or until they are plumped and juicy
2. Drain and dry the raisins with a piece of kitchen paper
3. Place nine cupcake cases (I usef square shaped sillicone cases) on a baking tray
4. Melt the milk chocolate in your preferred way - I break it into a pyrex bowl and put in the microwave for a minute and a half on defrost.
5. Set the chocolate aside to cool slightly, while in a large bowl you whisk together the melted butter, syrup and egg yolk ( if using)
6. When combined, add the cocoa powder followed.by the melted milk chocolate.
7. Use a wooden spoon to stir in all the other fridge cake ingredients, except the Mini Eggs.
8. Put spoonfuls of the mixture into the cases so they are about half filled, then place two or three different coloured.eggs in the middle of each to look like nests. Press them in firmly. Any excess mixture can be placed in a cake tin as 'chef's perks' and refrigerated along with the nests for at least three hours, but preferrably overnight.
9. Line a 9*9 inch square cake tin with baking paper and preheat oven to 350F/180C
10. To make the brownies, beat together the butter and sugar until light and fluffly.
11. Add the eggs little by little, mixing each bit in welll.
12. Sift in the flour, cocoa powder and baking powder.amd mix in with a metal spoon.
13. Pour mixture into the prepared tin and bake for 30 minutes at 350F/180C
14. Remove from the oven and allow to cool 10 minutes in the tin before removing cake to a cooling rack (run a knife along the sides if it needs help)
15. Allow cake to cool thoroughly.
16. To make frosting, melt the milk chocolate, allow it to cool slightly before mixing in the cream cheese until there are no lumps left.
17. Spread the frosting over the cake, then use a butter knife to demarcate nine small squares in the frosting. Place one nest on each square.
18. Refrigerate until ready to serve. Cut out individual square cakes for each person.

So that’s going to wrap this up with this exceptional food nest cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!