Recipe of Gordon Ramsay Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

1. Prepare 1 cup rice flour
2. Get 2 tbsp corn flour
3. Prepare 1 tbsp turmeric
4. Make ready 1 tin coconut milk
5. Get 1 pinch salt
6. Get 1/2 cup water
7. Take 2-3 tbsp cooking oil
8. Make ready 1 cup sliced cooked chicken / prawns / mushrooms
9. Prepare 2 handfuls Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc
10. Take 1-2 baby gem lettuce
11. Get Ajard Dipping Sauce
12. Take 1/2 cup diced red onion
13. Get 1/2 cup diced deseeded cucumber
14. Prepare 2 tbsp finely chopped big red chilli
15. Take 3 tbsp rice vinegar
16. Get 4 tbsp white sugar
17. Take 2-3 tbsp water boiling

Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl.
2. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so.
3. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture.
4. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside.
5. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion.
6. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled.
7. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious.

So that’s going to wrap this up with this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!