Steps to Prepare Any-night-of-the-week Cupcakes:

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cupcakes:. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cupcakes: is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cupcakes: is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have cupcakes: using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cupcakes::

1. Take 🌻For cupcakes:
2. Get 1 & 1/2 cups plain flour
3. Get 1/4 tsps baking powder
4. Get 1 tsp vanilla extract
5. Get 1/2 tsp cinnamon
6. Get 3/4 cup powdered sugar
7. Get 100 g butter softened
8. Take 1 egg, at room temperature
9. Get 3/4 cup milk at room temperature
10. Take 1/4 tsp salt
11. Get 1 egg at room temperature
12. Get 🌻For frosting:
13. Take 1 cup heavy cream
14. Prepare 3 cups powdered sugar
15. Prepare 1 tsp vanilla extract
16. Get 2 tsp milk (as needed)

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Instructions to make Cupcakes::

1. Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
2. Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
3. Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
4. How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.

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So that’s going to wrap it up with this special food cupcakes: recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!