Step-by-Step Guide to Make Gordon Ramsay Red Velvet Cupcakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready For the cupcakes:
2. Take 100 g dairy free spread
3. Prepare 160 g caster sugar
4. Make ready 1 egg
5. Make ready 3/4 teaspoon red food gel
6. Make ready 15 g dairy free cocoa powder
7. Make ready 125 ml dairy free milk
8. Take 1 teaspoon lemon juice
9. Take 250 g gluten free self-raising flour
10. Take 1 teaspoon xanthan gum
11. Get 1 teaspoon vanilla extract
12. Prepare 1/2 teaspoon baking powder
13. Take 1/2 teaspoon white wine vinegar
14. Get For the frosting:
15. Get 125 g dairy free butter
16. Prepare 250 g icing sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!