Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, snowflake cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snowflake Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Snowflake Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowflake Cupcakes:
- Take For the cupcakes:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Take 3 eggs
- Prepare 150 g self raising gluten free flour
- Prepare For the frosting:
- Make ready 125 g dairy free spread
- Prepare 250 g icing sugar
- Prepare few drops of green food colouring, optional
- Get your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap this up with this special food snowflake cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
