Recipe of Super Quick Homemade Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Prepare 1 1/2 cups all-purpose flour
2. Take 1/3 cup unsweetened cocoa powder, sifted
3. Prepare 2 cup sugar
4. Prepare 1 tsp. baking soda
5. Take 1/2 tsp. salt
6. Prepare 2 medium room-temperature eggs
7. Get 1/2 cup oil
8. Prepare 1 cup water
9. Make ready 1 tsp. vanilla extract
10. Get Chocolate Buttercream Frosting
11. Take 1 cup unsalted butter, softened to room temperature
12. Get 3 and 1/2 cups confectioners’ sugar
13. Take 1/2 cup unsweetened cocoa powder
14. Prepare 3 Tablespoons milk
15. Make ready 2 teaspoons pure vanilla extract
16. Prepare Sprinkles for decorating (optional)

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
4. Get the tray out and let them cool before adding the frosting.
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

So that is going to wrap this up for this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!