Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easter crispy cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easter Crispy Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easter Crispy Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easter crispy cakes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easter Crispy Cakes:
- Prepare 60 g butter
- Make ready 3-5 tablespoons golden syrup
- Get 100-200 g milk chocolate
- Make ready 90 g breakfast flakes
- Prepare Mini Easter eggs (to decorate)
Steps to make Easter Crispy Cakes:
- Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
- As in the butter and continue to stir.
- Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
- Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
- After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and…
- Enjoy 👍
So that is going to wrap this up with this special food easter crispy cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
