Recipe of Homemade Mini Dhokla khaman Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini dhokla khaman cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Dhokla khaman Cakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Dhokla khaman Cakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Dhokla khaman Cakes:

1. Make ready 1/2 cup gram flour
2. Get 1 tbsp semolina (rava)
3. Take to taste Salt
4. Take 1 tsp oil
5. Prepare 1 tsp sugar
6. Get 1/2 tsp ginger-chilli paste
7. Get Pinch asafoetida (hing)
8. Make ready 1/4 tsp turmeric powder
9. Prepare Pinch baking soda
10. Make ready 1/4 cup Water
11. Take As needed Butter/Ghee for greasing
12. Get For garnishing
13. Get 4 dry kokum
14. Prepare as needed Black sesame seeds
15. Make ready 2 Tomato hearts
16. Prepare 2 Tomato triangles
17. Make ready 1 tsp Chilli flakes
18. Take 1 Cheese slice

Steps to make Mini Dhokla khaman Cakes:

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.

So that’s going to wrap it up with this special food mini dhokla khaman cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!