Step-by-Step Guide to Prepare Homemade Chocolate Porter Beer with Butterscotch Cream Cupcake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Porter Beer with Butterscotch Cream Cupcake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. Get Butterscotch cream
2. Prepare 1/2 cup sugar
3. Take 4 tbsp water
4. Get 2 tbsp corn syrup or glucose
5. Get 1 tbsp liquid vanilla
6. Take 1 tbsp lemon juice or vinegar
7. Get 1 tbsp butter
8. Take 90 grams buttermilk
9. Get 1/2 cup heavy cream
10. Make ready Cupcake Batter
11. Make ready 4 1/2 oz butter
12. Prepare 1/2 cup sugar
13. Get 1 oz cocoa
14. Get 1/2 tsp baking powder
15. Prepare 4 oz porter beer
16. Make ready dash salt
17. Prepare 2 eggs (room temperature)
18. Get 2/3 cup all purpose flour
19. Get Buttermilk caramel topping
20. Take 1/2 cup butter (to mix)
21. Prepare 2 3/4 cup powdered sugar (mix with the caramel sauce)

Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
6. Bake for 12 min at 350°F.
7. When ready let cool and then top with the Buttermilk caramel.

So that is going to wrap this up for this exceptional food chocolate porter beer with butterscotch cream cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!