Easiest Way to Make Favorite Wok Radish cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wok radish cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wok Radish cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Wok Radish cakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wok Radish cakes:

1. Make ready 800 gm Ready Made Radish cakes (find in Asian stores)
2. Get 3 eggs
3. Make ready 6 cloves chopped garlic
4. Get 1 dl chopped spring onions
5. Take 300 gm bean sprouts
6. Take 100 gm dried shrimps (washed)
7. Prepare 2 Chinese sausages (slice into thin slices)
8. Get Wok sauce ingredients
9. Make ready 0.5 dl dark mushrooms soya
10. Make ready 0.5 sambal chili paste
11. Get 2 tablespoon light soya sauce
12. Prepare 2 tablespoon sweet soya sauce
13. Take 1 teaspoon white pepper
14. Get 1 pinch salt
15. Take 2 tablespoon cooking oil
16. Get 1 dl water
17. Make ready Optional: fresh cut piri piri

Steps to make Wok Radish cakes:

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

So that’s going to wrap this up with this special food wok radish cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!