Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat jaggery cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Jaggery Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Jaggery Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Jaggery Cookies:
- Take 1 and 1/2 cup (200 gm) Whole Wheat flour
- Get 3/4 cup Jaggery powder
- Prepare 1/4 cup Butter or Ghee
- Get 1/4 cup Milk
- Take 1/2 tsp Baking powder
- Make ready 1/4 tsp Salt
Instructions to make Whole Wheat Jaggery Cookies:
- Take whole wheat flour in a big mixing bowl.
- Add baking powder and salt and mix well with spoon.
- Add butter or ghee and mix well.
- Add powdered jaggery and mix all well.
- At last add milk and knead a semi-hard dough.
- Rest the dough for 20 minutes.
- Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- Prick with fork and cut with cookie cutter in your desired shape.
- Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- Remove from tray and enjoy after cooling.
So that’s going to wrap this up with this special food whole wheat jaggery cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
