Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat coconut cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Coconut cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Coconut cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat coconut cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Coconut cookies:
- Make ready 1 cup whole wheat atta
- Take 1/2 cup grounded sugar
- Make ready 1/4 cup desiccated coconut
- Prepare 1/2 cup butter
- Prepare 1 teaspoon vanilla essence
- Get 1/4 teaspoon salt
- Take 2 tablespoons milk
- Prepare 1 pinch Baking soda
- Make ready 1/2 tsp baking powder
Steps to make Whole Wheat Coconut cookies:
- Mix butter and sugar. Whisk till it become soft and fluffy.
- Add flour, vanilla essence, baking soda, baking powder and salt. Combine well.
- Make soft and smooth dough by adding little milk at a time.
- Make small balls and give them desired shape for cookie.
- Bake then in oven at 180 or in cooker for 15 mins or till it start to turn golden from sides.
- Let them cool on a wire rack and store in an air tight container.
So that is going to wrap it up with this special food whole wheat coconut cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
