Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chocolate chips muffins/cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
They were super easy to put together. The smell was wonderful and the taste is even better. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes.
Easy chocolate chips muffins/cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy chocolate chips muffins/cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Make ready 250 grams Plain flour
- Get 2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 2 tbsp Cocoa powder
- Prepare 250 ml Milk
- Prepare 90 ml Vegetable oil
- Make ready 1 tsp Vanilla extract
- Prepare 175 grams Caster sugar
- Prepare 1 large egg
- Prepare 1 Desired amount of chocolate chips
- Get 1 Desired amount of marshmallows
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These Easy Chocolate Chip Muffins are just like mom used to make!
Steps to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
For best results, use natural cocoa powder and buttermilk. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. The paper towel will absorb the excess. MINT CHOCOLATE CHIP CUPCAKES RECIPE- The best quick and easy chocolate chip cupcakes with creamy mint frosting, homemade from scratch.
So that’s going to wrap it up with this exceptional food easy chocolate chips muffins/cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
