Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bunny cupcake toppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bunny Cupcake Toppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bunny Cupcake Toppers is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bunny cupcake toppers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bunny Cupcake Toppers:
- Take 2 tubs of frosting
- Take 1 marshmallows
- Make ready 1 pink crystal sugar
- Make ready 1 round sprinkles
- Make ready 1 long chocolate sprinkles
Steps to make Bunny Cupcake Toppers:
- Tint one tub of frosting pink or whatever color you would like. Frost cupcakes with that. Put the white frosting in a zip top bag. Snip the end off. Put a dolip of white in the middle of each cupcake.
- Cut each marshmallow into 4 prices. Then snip each piece about half the way down to make it look like ears. Dump some pink crystal sprinkles on a paper plate. Press marshmallow ears in and slightly flatten. Put on cupcakes.
- Give each bunny 2 eyes, a nose, and 3 whiskers on each side.
So that is going to wrap it up with this special food bunny cupcake toppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
