Recipe of Ultimate Smores cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smores cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smores cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smores cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes. Divide the batter among the muffin cups, filling them about two-thirds full.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smores cupcakes:

1. Get graham cracker base
2. Prepare 1 packages graham crackers
3. Prepare 5 tbsp butter, melted
4. Prepare 5 tbsp sugar
5. Prepare cake
6. Take 1 packages chocolate cake mix
7. Take 1 eggs
8. Take 1 oil
9. Prepare 1 water
10. Make ready marshmallow frosting
11. Get 4 egg whites
12. Get 1 cup sugar
13. Prepare 1/2 tsp cream of tartar

S'mores are a summer favorite around here. In fact we've made this S'mores Icebox Cake twice already this summer! A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes.

Steps to make Smores cupcakes:

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
2. Melt butter and add to graham cracker crumbs.
3. As sugar and mix well.
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
5. Bake for 7 minutes at 325° then set aside.
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
9. Once cupcakes are cool make the frosting.
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes. S'mores Cupcakes, chocolate cupcakes filled with ganache, topped with chocolate buttercream and marshmallow frosting. We love cupcakes at our house! Be sure to try our Key Lime Cupcakes, Best Ever Moist Chocolate Cupcakes, Fresh Strawberry Cupcakes, Dulce de Leche Cupcakes, or S'mores Cupcakes next!

So that is going to wrap it up for this exceptional food smores cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!